CONTENTS: Microbiology of Wiune Making: Current Knowledge and Future Trends: D. Saigal and R.C. Ray: Tropical and Subtropical Fruit Fermented Beverages: Celli Rodrigues Muniz et al.; fermentation and Processing of Coffee and Cocoa: Lagunes Galvez Sandra Guadalupe and Gerard Loiseau and Dider Montet; Microbial Pectinases: Appliction in Horitultural Industries: Maria B. Angelova: Lignocellulose Biotechnology: Bioconversion and Cultivation of Edible Mushrooms: R. L. Howard; Solid-state Fermentation and Value-added Utilization and Value-added Utilization of Horticultural Processing Wastes: R. C. Ray et al.; Single Cell Protein from Horticultural and Related Food Processing Wastes: O.P. Ward et al.; Medicinal Mushrooms: Ajalic Slaven et al.; commercialization of Microbial Biotechnology in Horticulture: Summary Outlook of Achievements, Constraints and Prospects: R.C. Ray et al.