CONTENTS: Plant Genetic Engineering: General Applications, Legislations and Issues: Ioannis S. Arounitoyannis and Theodoros H. Vazakas; Plant Genetic Engineering: Horticultural Applications: Ioannis S. Aroanitoyannis and Athanassios G. Mavromatis; Plant Genetic Engineering: A Tip of Microbial Iceberg: Haseena Khan; Plant Growth Promoting Rhizobacteria: Significatnce in Horticulture; Cheryl L., Patten and Bernard R. Glick; Mycorrhizal Symbiosis－－An Indispensable Component of the Plant Culture: Milan Gryndler; Application of Arbuscular Mycorrhizal Fungi in the Production of Fruits and Omamental Croups: M. P. Sharma and Alok Adholeya; Baculoviruses: Molecular Biology and Advances in their Development as Biological Pest Control Agenets in Agriculture and Horticulture: Seema Mishra; Natural Antimicrobials to Improve Stroage and Shelf Life of Fresh Fruits, Vegetables and Cut Flowers: Leonardo Scjema et al.; Mycotoxins in Fruits and Fruit-deribed Products－－An Overview: Reffaello Castoria and Antonio F. Logrieco.