An Introduction to Enzyme and Coenzyme Chemistry.
NT$
1000
Review
"[T]he well-chosen topics provide a highly readable, coherent introduction to enzyme chemistry." Journal of Enzyme Inhibition and Medicinal Chemistry "The first edition of this book was excellent and this new edition consolidates 'Bugg' as the pre-eminent textbook on the bioorganic aspects of chemical biology." Chemistry World "[T]urns this book into an outstanding choice for those that want to be inside the fabulous world of enzymes." Physical Science Education Reviews
Product Description
Providing a concise introduction to the molecular basis of enzyme and coenzyme action from the perspective of organic chemistry, this book also discusses the major classes of enzymatic processes.